Samyang™ Buldak® Original Spicy Chicken Flavored Tteokbokki
Per 100g: 51.8g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 14:59 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
Rice Cake: Rice, Salt, Citric Acid, Alcohol (to Preserve Freshness). Sauce: Water, Sugar, Corn Syrup Gochujang [Corn Syrup, Glutinous Rice Powder, Water, Red Pepper Powder, Wheat Powder, Salt, Alcohol, Wheat, Garlic, Onion, Malt, Koji], Monosodium Glutamate, Salt, Potato Modified Starch, Yeast Extract Powder, Dextrin, Garlic, Onion, Red Pepper Powder, Acid Hydrolyzed Soy, Maltodextrin, Soy Sauce [Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Paprika Color, Wheat Starch, Capsicum Oleoresin, Hydrolyzed Soy Protein, Corn Starch, Black Pepper Powder, Chili Extract, Spices, High Fructose Corn Syrup, Rice Powder, Lactic Acid Bacteria Powder, Habanero Pepper Oleoresin, Palm & Coconut Oil, Silicon Dioxide.
On the shelf here today.
ALL BAKING GOODS NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.