EVOL. · 0089162700293

Evol Fire Grilled Steak Burrito, Frozen Burrito

MEASURED PANEL · KING SOOPERS
ON THE RECORD ALONE
62
/100
Not calibrated for you.
27.1g carbohydrate per 100g

Per 100g: 27g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.

Not scored for you: nu7ra holds no targets, so this is the record's own reading at 14:07 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.

OBJECTIVE SIGNALS · SAME FOR EVERYONE
NUTRI-SCORE
NOT IN RECORD
NOVA
NOT IN RECORD
ADDITIVES
0

Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.

PER 100G · MEASURED FROM PANEL
Energy
218 kcal
Protein
10 g
Carbohydrate
27.1 g
— of which sugars
1.2 g
Fat
7.6 g
— saturated
2.9 g
Fiber
2.4 g
Sodium
324 mg
INGREDIENTS

Filling: Grilled Seasoned Beef (Beef, Water, Contains 2% or Less of: Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Cooked Pinto Beans (Water, Pinto Beans), Cooked White Rice (White Rice, Water), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Water, Diced Tomatoes, Less Than 2% of: Tomato Puree, Onions, Corn Starch, Garlic, Apple Cider Vinegar, Guajillo Chile Puree (Water, Guajillo Chile), Salt, Sugar, Tomato Paste, Spices, Ancho Chile Pepper. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme. CONTAINS: MILK, WHEAT.

WHERE TO BUY IT
KING SOOPERS · CEDARWOOD

This store carries it and has none today.

ALL NATURAL & ORGANIC NEAR YOU →
BETTER FOR YOU RIGHT NOW

Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.