Canyon Bakehouse Gluten Free Heritage Whole Grain
Per 100g: 45.2g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 10:29 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, HONEY, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CANE SUGAR, CONTAINS LESS THAN 2% EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, YEAST, WHOLE GRAIN MILLET, GROUND FLAX, SEA SALT, CULTURED BROWN RICE FLOUR, MOLASSES, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.
This store carries it and has none today.
Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.