Red's Steak & Cheddar Burrito
Per 100g: 29.5g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 17:17 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
Filling: Beef Steak (Beef, Beef Stock, Contains 2% or Less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% or Less of Jalapeño Peppers, Red's Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.
On the shelf here today.
ALL FROZEN NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.