La Terra Fina® Spinach Artichoke & Parmesan Greek Yogurt Dip & Spread
Per 100g: 11.1g of fat. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 14:32 on Mon 12 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Skim Milk, Salt, Stabilizers [Guar Gum, Carob Bean Gum and Xanthan Gum]), Spinach, Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Artichokes (Artichokes, Water, Salt, Citric Acid), Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar, Citric Acid.
On the shelf here today.
ALL DELI NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.