Jimmy Dean Meat Lovers Frozen Breakfast Burritos
Per 100g: 25g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 13:14 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
FLOUR TORTILLA: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite. SCRAMBLED EGGS: whole egg, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter (cream, salt), lipolyzed butter fat, flavors, and artificial flavors]. FULLY COOKED PORK SAUSAGE CRUMBLES, CARAMEL COLOR ADDED: Pork, Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. SHARP WHITE CHEDDAR CHEESE: water, cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, natural flavor), soybean oil, 2% or less modified corn starch, whey, yeast extract, cellulose gum, mono and diglycerides, salt, xanthan gum, disodium phosphate, sorbic acid (preservative), sodium citrate. PASTEURIZED PROCESS CHEDDAR CHEESE: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: pasteurized part-skim milk, cheese culture, potato starch [to prevent caking], salt, powdered cellulose [to prevent caking], enzymes, natamycin [a natural mold inhibitor]. READY TO EAT BACON BITS: Cured with: Water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain sugar, smoke flavoring. MODIFIED FOOD STARCH.
On the shelf here today.
ALL INTERNATIONAL NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.