COLUMBUS Charcuterie Tasting Board with Italian Dry and Calabrese Salame
Per 100g: 24.6g of protein. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 19:32 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup, Paprika, Red Chili Pepper, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Olives: Olives, Water, Salt, Acidifier: Citric Acid, Tartaric Acid. Dark Chocolate Covered Cranberries: Sweetened Dried Cranberries (Sugar, Cranberries, Glycerine, Sunflower Oil), Sugar, Chocolate Liquor, Cocoa Butter, Milk, Nonfat Milk, Butteroil, Soy Lecithin, Natural Flavor, Salt. La Panzanella Multigrain Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Flax Seed, Extra Virgin Olive Oil, Expeller Pressed Canola Oil, Cracked Wheat, Sea Salt, Cracked Rye, Cracked Triticale, Hulled Barley, Sesame Seeds, Amaranth Flakes, Quinoa Flakes. White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.
This store carries it and has none today.
Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.