Nongshim Shin Toomba Square Bowl Tray

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SUGAR, MALTODEXTRIN, CREAM† [CREAM, NON-FAT DRY MILK, TOCOPHEROLS (ANTIOXIDANT), ASCORBYL PALMITATE], SALT, CONTAINS LESS THAN 2% OF: ALMOND FLOUR, ARTIFICIAL FLAVORS, BLACK PEPPER†, CALCIUM CARBONATE, CELLULOSE†, CHEDDAR CHEESE FLAVOR† [CHEESE (PASTEURIZED MILK SOLIDS, CHEESE CULTURE, SALT, ENZYME), WHEY SOLIDS, SALT, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID, ANNATTO (COLOR), PAPRIKA (COLOR)], COCONUT OIL, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES [MUSHROOM, BOK CHOY (BOK CHOY, DEXTROSE)], FRIED GARLIC [GARLIC, PALM OIL, TOCOPHEROLS (ANTIOXIDANT)], GARLIC†, GLYCERIN, GUAR GUM, GUM ARABIC, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, MUSHROOM†, NATURAL FLAVORS, OAT FLOUR, ONION†, PARSLEY FLAKES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTASSIUM PHOSPHATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SODIUM STEAROYL LACTYLATE, SOY SAUCE† (SOY, WHEAT, SALT), SOYBEAN PASTE† (SOY, SALT, WHEAT), SUCROSE ESTERS OF FATTY ACIDS, SUNFLOWER PROTEIN†, TOCOPHEROLS (ANTIOXIDANT), WHOLE MILK†, YEAST EXTRACT, YELLOW CORN FLOUR, †POWDEREDCONTAINS WHEAT, MILK, ALMOND, COCONUT, AND SOY.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, TREE NUTS, PEANUTS, FISH, CRUSTACEAN SHELLFISH, AND SESAME.