Bakery Fresh Vanilla Cupcake Bites
Per 100g: 56.3g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 15:21 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
INGREDIENTS: ICING SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, SOYBEAN OIL, SPRINKLES (ICING SUGAR [SUGAR, CORN STARCH], PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, SHELLAC, TURMERIC EXTRACT [COLOR], ANNATTO EXTRACT [COLOR], BEET POWDER [COLOR], SPIRULINA EXTRACT [COLOR]), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), SOY LECITHIN. CONTAINS WHEAT, EGGS, MILK, SOY.
On the shelf here today.
ALL BAKERY NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.