Private Selection® Apple Cider Bundt Cake
Per 100g: 55.5g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 12:24 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM OIL, PALM KERNEL OIL), APPLESAUCE (APPLES, WATER, ASCORBIC ACID, CITRIC ACID), CONTAINS LESS THAN 2% OF MALTODEXTRIN, MODIFIED CORN STARCH, ETHYL ALCOHOL, CORN SYRUP, CINNAMON, SOY FLOUR, MONO- AND DIGLYCERIDES, MODIFIED WHEY, VITAL WHEAT GLUTEN, CORN STARCH, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, NONFAT MILK, NATURAL FLAVORS, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM CARBONATE, SORBITAN MONOSTEARATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, CALCIUM ACETATE, AGAR-AGAR, SOY LECITHIN, POLYSORBATE 60, GLYCERIN, CARRAGEENAN, SODIUM ALUMINUM SULFATE, CITRIC ACID (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.CONTAINS: EGGS, MILK, SOY, AND WHEAT.MAY CONTAIN TREE NUTS.CONTAINS BIOENGINEERED FOOD INGREDIENTS.
On the shelf here today.
ALL BAKERY NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.