Bakery Fresh Chocolate Cake Parfait Cup
Per 100g: 50.4g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 13:18 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
High Fructose Corn Syrup, Sugar, Hydrogenated Palm Kernel Oil, Water, Enriched Bleached Wheat Flour (Flour,) Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Soybean Oil, Corn Syrup, Cocoa Processed with Alkali, Eggs, Contains Less than 2% of the Following: Dextrose, Whey (a Milk Derivative), Sodium Caseinate and/or Micellar Casein (a Milk Derivative), Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Salt, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Mono- and Diglycerides, Malted Barley, Carbohydrate Gum, Potassium Sorbate (Preservative), Soy Lecithin, Soy Protein Concentrate, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Guar Gum, Sodium Stearoyl Lactylate.
On the shelf here today.
ALL BAKERY NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.