Bakery Fresh Lemon Pudding Cake
Per 100g: 56.4g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 15:20 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Lemon Puree (Lemon Peel, Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Natural Flavors, Citric Acid, Cellulose Gum, Sodium Benzoate, Sorbic Acid and Sulphur Dioxide (Preservatives), Yellow #5). Contains 2% or Less of: Modified Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Soy Flour. Glaze: Sugar, Water, Corn Syrup, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Natural and Artificial Flavor, Salt, Maltodextrin, Mono-and Diglycerides.
On the shelf here today.
ALL BAKERY NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.