Kroger® Sausage Egg and Cheese Croissant Breakfast Sandwich
Per 100g: 21g of carbohydrate. No targets on file for you yet, so this is what the record itself says — the same for everyone who picks it up, and not weighed against your day.
Not scored for you: nu7ra holds no targets, so this is the record's own reading at 13:16 on Sun 11 Oct. Set them on Setup and this becomes a number about your day, which moves as the day fills up.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either, and that costs it nothing: nu7ra scores every product from the panel above, and reads no published grade for any of them.
Croissant: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Sugar, Soybean Lecithin [Soy], Monoglycerides, Potassium Sorbate and Citric Acid [Added as Preservatives], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Contains 2% or Less of: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (Preservative), Natural & Artificial Flavor (Dextrose, Sugar, Maltodextrin, Gum Arabic, Medium Chain Triglycerides), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Pork Sausage Patty: Pork, Water, Contains 2% or Less of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent).
On the shelf here today.
ALL FROZEN NEAR YOU →Better for whom? nu7ra holds no targets for you yet, so it cannot say one of these suits you more than another. Set them on Setup and this fills in.